Kolossi Grill, located on Rosebery Avenue in the bustling Clerkenwell area of London, has been serving authentic Greek Cypriot cuisine for decades. Since its opening in 1966, this beloved establishment has earned a reputation for its warm atmosphere and delectable homemade dishes, making it a favorite among both locals and visitors.
A Culinary Tradition
The roots of Kolossi Grill trace back to its founder’s passion for sharing the flavors of Cyprus with the people of London. Named after the Kolossi region in Cyprus, which is known for its famous castle, the restaurant has long been a beacon of Greek Cypriot culture in the UK capital. The cozy restaurant quickly became a favorite, especially among journalists working in nearby Fleet Street, who flocked to the restaurant for comforting and hearty meals that reminded them of home.
Kolossi Grill’s menu has always offered a variety of traditional Greek Cypriot dishes, made from the freshest ingredients and prepared with time-honored recipes. From succulent lamb dishes to freshly made pitas and savory mezes, the menu is a celebration of Cypriot flavors. The tarama, a traditional dip made with fish roe, and the tender grilled meats are among the restaurant’s most popular offerings, attracting loyal patrons year after year.
The Transformation into Attica
In recent years, Kolossi Grill underwent a transformation under the ownership of restaurateur David Lonsdale, who is known for revitalizing local establishments like the Sekforde pub. After 34 years under the same ownership, the restaurant was rebranded as Attica—a name that maintains the spirit of the original while bringing a refreshed approach to both the menu and ambiance.
The rebranding didn’t stray far from the roots of Kolossi Grill. The new restaurant, Attica, continues to serve Greek-inspired dishes with a modern twist, reflecting the evolving tastes of today’s food scene. Critics, including Jay Rayner from The Guardian, have praised the restaurant for its improved menu, highlighting the high quality of dishes like tarama and pitta, while still honoring the traditional Cypriot flavors that made the original Kolossi Grill a staple in the community.
The Dining Experience
Visiting Attica is an experience that goes beyond just a meal. The warm and welcoming atmosphere of the restaurant makes it the perfect place for friends, family, or even solo diners to enjoy a relaxing meal. The decor blends modern touches with a sense of Mediterranean tradition, creating a comfortable and inviting environment.
Attica’s menu is a mix of beloved Kolossi Grill favorites and innovative new creations. Whether you’re enjoying a plate of grilled halloumi cheese, digging into a juicy souvlaki, or savoring a delicious dessert like baklava, there’s something for everyone at this celebrated restaurant.
Location and Hours
Attica is conveniently located at 56-60 Rosebery Avenue, London, EC1R 4RR, making it easily accessible to those living or working in the area. The restaurant is open from Tuesday to Saturday, offering both dine-in and takeaway options, so whether you’re looking for a sit-down meal or a quick bite, Attica has you covered.
For those who want to experience a taste of Cyprus without leaving London, Attica is the perfect destination. It’s a place where tradition meets modernity Kolossi Grill, and every dish tells a story of Greek Cypriot heritage.
Kolossi Grill, now known as Attica, continues to hold a special place in the hearts of Londoners. Its journey from a local favorite serving traditional Cypriot cuisine to a revitalized restaurant with a modern touch showcases its enduring appeal. Whether you’re a long-time patron or a newcomer eager to explore Greek Cypriot flavors, a visit to Attica promises an unforgettable dining experience. So, next time you’re in London and craving something deliciously different, make your way to Attica—where Cyprus meets the heart of London.